Top 15 Barcelona Michelin Starred Restaurants
There are plenty of Barcelona Michelin Starred Restaurants so that you can sample some of the world’s most delectable cuisine in one of the world’s most beautiful cities. Some of the restaurants listed below have earned Michelin stars, indicating that they are of high quality. The most acceptable activities to do in town are numerous, and one of the most popular is eating delicious cuisine.
The champion of Barcelona haute cuisine for digging into the vast unknown of Catalan gastronomy by employing raw ingredients and recipes from the Delta d’Ebre may be found here. Then Chef, who earned a Michelin star at his Villa Retiro restaurant in Xerta, today serves dishes in Barcelona that blend the raw strength of the sea with gourmet innovation.
Oria revives the culinary and restaurateur Martin Berasetegui’s 1993 innovations. Berasategui credits his success to being a non-conformist who enjoys himself and delicious meals.
With this ambitious Barcelona-based round-up of their tapas concept, the Adrià brothers have succeeded once again. You’ll find El Bulli-style tapas from throughout Spain in four sections: seafood, grill, sweet delights, and tiny imaginative surprises. Examples include squid ink with almond paste and grilled watermelon.
It’s a Michelin-starred garden-variety restaurant, so you can get a set lunch menu that’s affordable and delicious. In addition, they incorporate local and Eastern influences, such as roasted guinea chicken with foie gras.
It’s divided into two sections: a dining room where they wanted to create a modern gastro restaurant that’s not so much an exclusive eatery as a comfortable one where the dining experience is anything but boring and a kitchen that continues the Catalan cuisine tradition.
Beautiful sweets and new haute cuisine with unique Catalan characteristics are presented with exquisite presentation. Calamari with Catalan blood sausage and praline sauce, prepared by chef Mey Hofmann, sounds delicious. With the praline sauce making an unexpected entrance, the late chef described it as “simple and not overthought.” The squid is filled with sausage that has been preheated to soften it, then grilled with the not-quite-boiled praline sauce. The end product is a deliciously crunchy mix.
Caelis was transferred from the hotel El Palace, where it had been for years, to the Hotel Ohla, where Romain Fornell, a child prodigy of haute cuisine in Barcelona, has continued his work in this site received its Michelin star in 2005. Two tasting menus showcase a daring kitchen prepared to take risks while maintaining an immaculate traditional character.
Hisop is a restaurant that combines quality with experience and creativity. They specialize in modern Catalan cuisine, employing high-quality ingredients to produce fresh flavours and a distinctive and refined touch in their meals’ immaculate presentation. The restaurant has received accolades throughout its existence, such as a Michelin star, a Sol in the Repsol Guide, and the award for the best young chef in 2007.
They’ve been turning ordinary tasks like peeling an orange into culinary art for over 40 years. This is where genuine gourmet food enthusiasts should dine; the truffles are unrivalled, and the service is unparalleled in Spanish haute cuisine.
Albert Raurich brilliantly displays the tight ties between Asian and Spanish tapas. He does it with high quality and inventiveness that Dos Palillos was awarded its first Michelin star. The restaurant is an excellent blend of a blue-collar bar and an haute-cuisine Asian restaurant, with no tables and no wine if they don’t have time.
Their surf ‘n’ turf platter with crispy pig cheeks, saffron aioli, and grilled squid will take your breath away. Chef Jordi Artal’s ember-roasted sweet potato is also a great option. It’s packed with pulp froth, herbal bread, butter, and hazelnut cream after a full hour of roasting. Two quail eggs have been fried for 100 seconds in the center. Finally, some oaky smoke is added.
Their Michelin star is well-deserved. Everything on the menu is fantastic, but the nigiri steals the show: they are served hot and fresh, straight from the hands of chef Hideki Matsuhisa. They almost dissolve in your mouth.
Chef Artur Martnez and his Aürt at the Diagonal Mar Hotel received their first Michelin star in 2019 for his outstanding ‘posh street food’ or ‘lobby food’ featuring local goods. Each table or bar area has an induction cooker, skillet, oven, grill, and wood-burning stove, so all the cooking is done right in front of your eyes.
Disfrutar’s meals are highly creative and executed with incredible accuracies, such as the famous macaroni à la carbonara with ham jam. An explosion of the senses is performed at the optimum speed here.
Martín Berasategui’s embassy at the Condes de Barcelona hotel has become one of the city’s most essential restaurants, attracting visitors from all across Catalonia and Spain to marvel at the chef’s inventiveness. The tasting menu is an experience that everyone should have at least once, preferably once a year. Lasarte has won the best honour in the restaurant business, and it was the first restaurant in Barcelona to receive three Michelin stars.
We hope you’ve enjoyed the Barcelona Michelin Starred Restaurants.