The Best Thai Food You Can Try While You’re In Thailand
You’ve probably heard that Thailand is known for its beaches, nightlife, and Buddhist temples, but did you know that Thailand is also known for its delectable cuisines? Thai food is Thailand’s national cuisine, with strong aromatic ingredients, and a variety of flavours and textures. If you are considering a vacation to Thailand, you must sample some of the country’s world-famous cuisines and specialties. So, here is a list of the Best Thai Foods to Try When Visiting Thailand.
Pad Kra Pao Moo
Pad Kra Poa Moo is a popular Thai “one dish” that is often ordered at Thai restaurants. To give it a balanced sweetness and spice, this meal is created using a blend of fish sauce, oyster sauce, and sugar. This recipe is easy and quick to prepare. Place chopped shallots, garlic, and chillies in a skillet and stir-fried until all of the scents are released, then add minced pork, mix well, and serve with a basil leaf spread.
Banana Roti
Banana roti is a type of banana pancake that is sold by street sellers in Thailand. The pancake is cooked on both sides until golden and crispy, then stuffed with banana slices. Condensed milk and sugar are used to finish the meal; strawberries might be added for a distinct flavour.
A place you can visit to try this spectacular dish is YakyaiJaidee!
Gaeng Sataw
Gaeng Sataw is a shrimp-filled Thai sink bean dish prepared using gaeng sataw, a kind of smelly bean prevalent in southern Thailand. With spicy curry and fried beans with shrimp paste and beef, this meal is wonderful. Squeeze a lemon into it to give it a tart flavour. 55 Pochana is a place that has a good option for you!
Khao Yam
Khao Yum is a fragrant rice salad from southern Thailand made with grated coconut, dry shredded shrimp, and a variety of herbs such as kaffir lime leaves, lemongrass, and turmeric. All of these components are combined in this meal, which is then seasoned with a small amount of sweet fish sauce. The sauce utilized creates a flavour combination that will make you fall in love with this ubiquitous street dish.
Tom Yum Goong
Tom Yung Goong is a spicy meal with a distinctive flavour created by blending fragrant lemongrass, kaffir lime leaves, shallots, lime juice, fish sauce, fresh chillies, and rich exotic flavour. This is a popular Thai meal that should not be missed.
Pad Thai
Pad Thai, or Thai-Style Fried Noodles, is a hallmark dish in Thailand that should be on the menu of every restaurant in the country and one of those is Thipsamai Restaurant. Rice noodles are stir-fried with a generous number of fresh prawns, crisp bean sprouts, eggs, savoury tofu cubes, onion, and finely shredded peanuts, and served with a squeeze of lemon juice for a tangy flavour.
Khua Kling
Khua Kling is a dry Thai meat curry that can be cooked with pig, beef, or chicken. This meal is created with a variety of spices, including curry paste, chilli, garlic, and lemongrass, as well as kaffir lime leaves, and results in little soft bits with concentrated flavour. To round off the meal, the rice should be provided. You can find this food in Khua Kling Pak Sod!
Khanom Jeen Nam Ngiaw
Khanom Jeen Nam Ngiaw is a spicy noodle soup made with a dark crimson broth and dried smoky chillies. Cabbage, pickled mustard greens, bean sprouts, cilantro, and fried garlic are among the vegetables used in this meal to enhance the smokey and sour flavour. It’s a tangy, spicy meal with a strong scent.
Sound delicious, no? Try it on Eats Payao Home!
Nam Prik Ong
Nam Prik Ong is a spicy pork dish with tomato sauce and veggies popular in northern Thailand but you can still find it in Sarnies. This entrée comes with a plate and a bowl filled with sweet cherry tomato sauce and pork mince. This meal has a lot of flavour and is ideal as an appetizer.
Khao Soi
Khao Soi is a coconut curry noodle soup popular in northern Thailand, particularly in Chiang Mai, where it is inspired by Burmese cuisine. The star of this meal, which is cooked with wheat and eggs and served in a fragrant curry broth, are the noodles. A squeeze of lemon on top completes the meal.
Try it on daradalay banndin farm.
Mah Hor
Galloping Horses is another name for Mah Hor. It’s a little snack with a lot of flavour, created with mandarin orange or pineapple with pork, chicken, peanuts, sugar, peppercorns, and coriander on top. This meal blends sweet fruit with a savoury topping for an unforgettable taste.
Poh Pia Tod
Ground pork, carrots, chopped cabbage, rice noodles, and onion are all wrapped in spring roll wrappers and cooked until golden. This meal combines a variety of fresh scents, making it an excellent starter, Peppery Thai Bistro is a restaurant that you shouldn’t miss and try!
Tod Mun Pla
Tod Mun Pla is a Thai fish cake that makes a delicious appetizer. The fish is deep-fried and served with a delicious cucumber, chili, shallot, and peanut dip prepared with sugar, fish sauce, and vinegar. This dish’s essence is the spicy dipping sauce.
Som Tum
Som tum is a spicy green papaya salad made with very basic ingredients such as little green papaya, tomatoes, carrots, long beans, peanuts, garlic, and chillies. Sweet, savory, spicy, salty, and sour flavors are provided by these substances.
Mookata Thai BBQ
At a street-side barbecue restaurant, Mookata Thai BBQ is a terrific option to try with your family and friends. The pig fillet, or any other protein pieces, are barbequed in a pot, and the flavorful broth is contained in the moat channel around it.
We hope you’ve enjoyed The Best Thai Food You Can Try While You’re In Thailand
