Top 15 Best Pizzas in the World
Pizza is one of the most beloved foods around the globe, bringing people together with its delicious flavors and aromas. From classic Neapolitan pies to modern twists with unique toppings, the world of pizza is incredibly diverse and exciting. Imagine walking through the streets of Naples, where the scent of freshly baked dough and melting mozzarella fills the air, or enjoying a slice in New York City, where different cultures blend together in every bite. In this list, we’ll take you on a journey to explore the Top 15 Pizzas in the world, from traditional Italian spots to innovative eateries globally, each offering a unique taste.
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Roberta’s
A Brooklyn, USA favorite, Roberta’s is famous for its wood-fired pizzas with innovative toppings. Their Bee Sting pizza, made with soppressata, mozzarella, and spicy honey, is a perfect mix of sweet and savory. The cozy atmosphere and high-quality ingredients make this a top destination for pizza lovers.
L’Antica Pizzeria da Michele
This historic pizzeria in Naples, Italy, has been making Neapolitan pizza since 1870. Their Margherita and Marinara pizzas have a thin, chewy crust, fresh tomato sauce, and creamy mozzarella. The simple yet perfect combination has earned worldwide fame, even appearing in Eat, Pray, Love. L’Antica Pizzeria da Michele is a must-visit for any pizza lover.
Pepe in Grani
Located in Caiazzo, Italy, Pepe in Grani is a pizzeria run by Franco Pepe, a master pizza maker who hand-kneads every dough. Using local ingredients like buffalo mozzarella and San Marzano tomatoes, each pizza is crafted with passion. The “Margherita Sbagliata” is a must-try, offering a unique take on the classic.
Frank Pepe Pizzeria Napoletana
This legendary pizzeria in Connecticut, USA, has been making coal-fired pizzas since 1925. Their white clam pizza is a standout, featuring fresh clams, garlic, olive oil, and a perfectly charred crust. The smoky flavor and fresh seafood make this an unforgettable dish for pizza enthusiasts. Include Frank Pepe Pizzeria Napoletana in your list to try.
Pizzeria Beddia
A hidden gem in Philadelphia, USA, Pizzeria Beddia is famous for its thin, crispy crust and high-quality ingredients. Each pizza is made with precision, from the carefully selected cheese to the house-made tomato sauce. Their signature tomato pie is a local favorite, known for its deep flavor and perfect balance of acidity and sweetness.
La Pizza è Bella
In Brussels, Belgium, La Pizza è Bella pizzeria is a favorite among pizza lovers. The dough is fermented for 48 hours, resulting in a light, chewy crust. Their Bufalina pizza, topped with buffalo mozzarella, tomato sauce, and fresh basil, highlights simple ingredients with bold flavors.
Forno Campo de’ Fiori
This famous bakery in Rome, Italy, specializes in Pizza Bianca, a simple yet delicious flatbread brushed with olive oil and sprinkled with sea salt. It’s light, crunchy, and full of flavor, making it a perfect snack. Locals and tourists alike love its authentic taste and fresh ingredients, making Forno Campo de’ Fiori a must try pizzeria.
Di Fara Pizza
A Brooklyn, USA institution since 1965, Di Fara Pizza is known for its handcrafted pies made with imported cheese, fresh basil, and the best olive oil. Every pizza is carefully prepared, ensuring an unbeatable combination of crispy crust, flavorful sauce, and rich toppings. It’s a true New York classic.
50 Kalò
A well known pizzeria in Naples, Italy, 50 Kalò is praised for its expertly fermented dough, which creates a light yet crispy crust. Their Margherita pizza, made with rich tomato sauce, fresh mozzarella, and basil, is a perfect example of traditional Neapolitan pizza
Berberè
This Italian pizzeria has locations across Europe and is known for its handmade dough, fermented for 24 hours to create a light and airy crust. Each pizza is cut into slices before serving, making it easy to share and enjoy. The relaxed and welcoming setting makes Berberè a great place to savor authentic Italian flavors.
Santarpio’s Pizza
Located in Boston, USA, Santarpio’s Pizza has been serving delicious pies for over a century. Known for its crispy, well done crust and generous toppings, this spot is a local favorite. Their signature sausage and garlic pizza is packed with flavor, making it a must try.
Pizzeria Mozza
Founded by chef Nancy Silverton in Los Angeles, USA, Pizzeria Mozza offers artisanal pizzas with a perfect balance of textures and flavors. The Burrata pizza, topped with roasted tomatoes and fresh herbs, is a crowd favorite. Every ingredient is carefully selected, ensuring a fresh and flavorful experience.
Gazzo
Berlin, Germany is home to Gazzo, a pizzeria that stands out for its sourdough crust, giving each bite a tangy and complex flavor. Their menu changes with the seasons, incorporating fresh, local ingredients into unique topping combinations. It’s a must-try for pizza fans looking for something special.
L’Industrie Pizzeria
A hidden gem in Brooklyn, USA, L’Industrie Pizzeria is loved for its thin, crispy crust and high quality toppings. Their burrata pizza, topped with creamy burrata cheese, fresh arugula, and cherry tomatoes, is one of the best choices on the menu. The mix of textures and flavors creates a delicious experience that keeps people coming back.
Da Zero
With locations in Milan and other Italian cities, Da Zero is dedicated to using ingredients from southern Italy to create authentic pizzas. Their Cilento pizza, made with buffalo mozzarella, anchovies, and fresh herbs, brings the flavors of the region to life. The soft crust and rich toppings make each bite full of taste.
We hope you enjoyed our list of Top 15 Best Pizzas in the World!
